PNW Sour (our take on a New York Sour)

2 oz. Bull Run Distillery Pinot Noir Finished American Whiskey

1 oz. fresh squeezed and strained lemon juice

3/4 oz. simple syrup  (to create: 2 cups sugar added to 1 cup water, and stirring at medium heat on the stove until sugar is dissolved)

1/2 oz. Pinot Noir 

2 dashes Angostura Bitters 

Add the whiskey, pinot, lemon juice, simple syrup and bitters into a shaker with ice. Shake hard until well-chilled.

Strain into a rocks glass over a big ice cube.

Slowly pour up to 1/2 oz of Pinot Noir over the back of a bar spoon so that the wine floats on top of the drink. Using a pour spout on the bottle will help direct the flow.