Stafford’s Pimp Reserve
Stafford’s Pimp Reserve
  • 2 oz Stafford’s Reserve Bourbon
  • 0.75 oz Aperol
  • 0.75 oz Fresh Lemon Juice
  • 0.5 oz Vanilla Syrup 
  • 2 Dashes Peychaud’s Bitters
  1. Add all ingredients to a shaker filled with ice.
  2. Shake well (about 10–15 seconds).
  3. Strain into a coupe or Nick & Nora glass.