Bakon Vodka

Our goal was to create a vodka that was high quality with all natural ingredients that would be more than just a novelty – something that bars and consumers would go to as the Bloody Mary or Caesar standard. We tried infusing a dozen different varieties of bacon, and tried lots of different styles of vodka as a base spirit. After a lot of testing and figuring out shelf-life and other issues, we decided that our original infusion method could be improved. So after our initial batches, we decided to “deconstruct” the taste of bacon using pepper oils, natural umami and smoke flavors. The up-side is that it’s all natural, vegan and gluten-free.