Bakon Vodka

750 ML 40% ABV

Stefan, Chris, and Sven started experimenting with a bacon-infused vodka back in 2007, testing recipes for almost two years. We realized that a strip of bacon tastes great in a Bloody Mary, but the bacon flavor doesn’t blend into the whole cocktail. At first, the idea of a “carnivorous” cocktail seemed pretty unique, but as we looked into it, we realized that people have been mixing savory ingredients with alcohol as long as we have been drinking alcohol. Writers from the 17th century, including John Locke and Samuel Pepys frequently imbibed and wrote about savory infused ales. And spirits like Mezcal de Pechuga, often made with chicken or turkey, have been around for centuries.

Our goal was to create a vodka that was high quality with all natural ingredients that would be more than just a novelty – something that bars and consumers would go to as the Bloody Mary or Caesar standard. We tried infusing a dozen different varieties of bacon, and tried lots of different styles of vodka as a base spirit. After a lot of testing and figuring out shelf-life and other issues, we decided that our original infusion method could be improved. So after our initial batches, we decided to “deconstruct” the taste of bacon using pepper oils, natural umami and smoke flavors. The up-side is that it’s all natural, vegan and gluten-free.

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